A blend of select Ceylon, Kenyan and Indian teas with a bright infusion and a pleasant light aroma characteristic of high quality teas. A strong tea suitable for breakfast. It goes perfectly with milk and lemon.
IN TAGGED TEA BAGS
INGREDIENTS: A BLEND OF KENYAN, INDIAN AND CEYLON BLACK TEAS
A blend of select Ceylon, Kenyan and Indian teas with a bright infusion and a pleasant light aroma characteristic of high quality teas. A strong tea suitable for breakfast. It goes perfectly with milk and lemon.
IN TAGGED TEA BAGS
INGREDIENTS: A BLEND OF KENYAN, INDIAN AND CEYLON BLACK TEAS
While select Ceylon teas are blended with Indian teas for the extra big leaf loose tea variety, in tea bags we use Ceylon, Kenyan and Indian teas to brew a perfect cup of a rich colour and strong astringent taste characteristic of true English blends. A strong tea ideal for breakfast, it goes well with milk and lemon.
IN TEA BAGS
INGREDIENTS: A BLEND OF KENYAN, INDIAN AND CEYLON BLACK TEAS
While select Ceylon teas are blended with Indian teas for the extra big leaf loose tea variety, in tea bags we use Ceylon, Kenyan and Indian teas to brew a perfect cup of a rich colour and strong astringent taste characteristic of true English blends. A strong tea ideal for breakfast, it goes well with milk and lemon.
LOOSE TEA:EXTRA BIG LOOSE LEAF TEA
INGREDIENTS: A BLEND OF KENYAN, INDIAN AND CEYLON BLACK TEAS
The Captain Woodget blend was created in 2012 to coincide with the opening of the Cutty Sark Clipper Ship museum. The blend of Ceylon teas from the region of Ruhuna creates the rich aroma and deep taste typical of English blends.
The Captain Woodget blend was created in 2012 to coincide with the opening of the Cutty Sark Clipper Ship museum. The blend of Ceylon teas from the region of Ruhuna creates the rich aroma and deep taste typical of English blends.
The green tea with a refreshing astringent taste and pleasant aroma of natural bergamot oil.
The green tea with a refreshing astringent taste and pleasant aroma of natural bergamot oil.